Stuffing

Mix, don't mash, done

Time: xxmin

Ingredients:

• Pep farm stuffing blue bag

• celary

• red onion

• butter

• veg broth

Step 2: Pddd

Cut potatoes into chunks (around 1 or 2inch thick cubes). Place in large pot of warm water, set to high, boil until easily mashed by fork.

Makes: x cups

Step 3: ddd

Carefully drain potatoes and place tators back in pot. Mash the tators mostly, leaving some lumps for texture. Slowly add each of butter and milk until desired texture reached (add too much and will be too thin/soupy). Add salt/pepper to taste. Serve!

Pairs with: Thanksgiving

Step 1: Pddddd

Peel 1/2 to 2/3rds of the potatoes, leaving skin on the rest for added texture/taste (optional).

*Don't knock something that just works.

FlavorfulBites.net is a stand alone website. Not affiliated with any other similar sounding names or accounts.

©2023-2026 FlavorfulBites.net