Mushroom Spinach Risotto

Insta-Pot made easy.

Time: 45min

Ingredients:

• 2 to 3 TBSP Cooking Oil

• 2 Shallots (minced)

• 16oz sliced Mushrooms

• 1/2 tsp Salt

• 1/4 tsp Red Pepper Flakes

• 4 Garlic cloves (minced)

• 1 Box Veggie broth

• 2 Cups Arborio (Risotto) Rice

• 1/2 tsp dried Thyme

• 1/3 Cup butter

• 4 Cups Spinach

• 2/3 Cups Parm Cheese

Step 1: Saute!

Insta-Pot to Saute setting. Add your cooking oil of choice. When hot add the minced Shallots. Cook for 3 to 4min. Add the sliced Mushrooms, Salt, Red Pepper flakes and cook an additional 8min. Then add Garlic, cooking for 1min. Turn Insta-Pot off. Add the broth, rice, Thyme and stir.

Makes: 8+ sides

Step 2: Pressure Cook!

Secure lid and close valve. Pressure cook time set to 6min. Once cooked, carefully quick release pressure. Add butter and spinach. Stir until wilted. Stir in Parm cheese and serve!

Pairs with: dinner!