Boiled Egg Varieties

Runny, Solid, or other

Time: Varies (<20min)

Makes: As many as you add!

Step 1: Boil

Boil water in a pot, with enough water to cover the eggs by a little bit.

Step 2: Add Eggs

Add the number of eggs desired when the pot is vigorously boiling.

Step 3: Cook Times

Runny yoke, cooke whites: 7min

Cooked but soft full egg: 10min

Fully boiled: 12min

Step 4: Stop!!

At desired time above, immediately place eggs carefully into a bowl of ice water. This stops the cooking process inside. After 2 minutes can peel and enjoy or refrigerate for later. For runny yoke peel nearly immediately to preserve yoke or will solidify.

Pairs with: Breakfast, salads or by themselves!

Ingredients:

• Eggs

• Water

• ice

Tool: Pot & a bowl

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