sauce-chicken-fajita | Flavorful Bites

Chicken Fajita Marinade

Sauce - It makes the meal

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Time: 5min

*Marinate for 6 to 24hrs for best results

For: Per every two chicken breast.

Ingredients:

Marinade:

2 Chicken Breast (not too thick)
1 TBSP Avocado Oil (or Olive)
1 TBSP Pineapple/Orange Juice
1 TBSP Soy Sauce
1 TBSP Lime Juice
1/2 TBSP Dijon Mustard
1-1/4 TBSP dry rub of choice*
1/4 tsp Liquid Smoke
1/4 tsp Worcestershire Sauce
2 dashes of Cumin

Tip: Marinate for 6 to 24hrs and set out about 20 min prior to cooking.

Step1: Marinate

Large Zip Lock type bag or a sealable container place the Chicken. Mix the marinade ingredients in another container and pour in. Move the Chicken around to evenly coat. Place in refrigerator for 6 to 24hrs.

Via: Bag / Container

Step2: Get it comfortable

About 20min before cooking, set the chicken container out on counter so doesn't cool oil as much when add to pan later.

Tip: *Dry rub can be a premix pack or a combination of seasonings such as paprika, chili powder, brown sugar, salt, pepper, garlic powder, onion powder, cumin, etc.

Note: Marinate previously used by raw chicken can be dangerous - keep with raw chicken or discard.

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