Sausage Soup

Simple yet tasty

Time: 5hrs (1hr prep, 4hrs cook)

Makes: 12 servings

Ingredients:

• 1/2 onion

• 1 Jimmy Dean Hot sausage

• 1 Jimmy Dean Maple sausage

• 2 TBSN Italian Seasoning

• 1 Box Chicken or Veggie broth

• 2 Chicken bouillon cubes

• 4 shakes Worcestershire Sauce

• Pinch of salt, pepper, garlic powder

• 2.5 cups water

• 1 can of diced tomatoes

• 2 Zucchini

• Head of Cauliflower florets

• 1 small head of cabbage

Step1: Cook the Meat

Dice the onion and cook with both sausage packs until done. Drain grease, then add to crock pot.

Step2: Add more

Now in the crock pot add the pinch of salt, pepper and garlic powder, 2 TBSN Italian Seasoning, box of broth, bouillon cubes, Worcestershire sauce, water and tomatoes. Stir well.

Step4: Leave it

Set crock pot to High, let it cook for about 4 hours, or until the Zucchini, Cauliflower and cabbage to desired tenderness.

Step3: Top if off

Dice the Zucchini, Cauliflower and cabbage. Keep separate (like pic below). Layer them on top of crock pot (no stirring in): First Zucchini, then Cauliflower, then finally cabbage - keep adding cabbage until fills up to lid essentially.