Chicken Voila

Your own at home version of the Bird's Eye classic

Time: 90min

Makes: 8-10 servings

Ingredients:

• 2 Broccoli Crowns

• 1+lbs Chicken Tenderloins

• Frozen Corn bag

• Paprika

• Garlic Powder

• Barilla Veggie Rotini Pasta

• Parm Cheese

• Salt / Pepper

Step1: Steam

Pinch Broccoli into small bite size pieces. Place into Bamboo steamer and steam for 15min, then while leaving lid on and still on same burner turn the heat off and let set for 5min.

Step3: It's Corn!

Microwave the frozen bag of corn per directions.

Step2: Chicken

Preheat oven 400Fdeg. Place foil on baking sheet sprayed with cooking spray. Place chicken on pan, sprinkle dash of salt and pepper, lite layer of Paprika evenly, sprinkle decent layer of Garlic Powder. Turn chicken over and repeat seasoning. Cook for 22min or until fully cooked. Tip: Careful not to spread too much seasoning on pan (that missed chicken) as it will burn.

Step4: Noodles

Fill pot with enough water that will easily cover the noodles, bring to a boil, then add the noodles. Boil until tender (about 12min+). Drain.

Step5: Combine

Shred the chicken, then combine everything together. Stir and serve! Sprinkle with Parm cheese.