AIR FRYER FRIES

Fries at your finger tips

Total Time: 25min; Prep: 5min; Cook: 20min

Serves: 3

Ingredients

-3 potatoes (Idaho, Yukon, Russet, etc.)

-2 TBSP Olive Oil

-1 tsp Chili Powder

-1 tsp Paprika

-1 tsp Parsley Flakes

-1 tsp Salt (recommend half table salt & Kosher Salt)

-1/4 tsp Pepper

Mix & Heat

-Cut potatoes into fry size bites.

-Toss / mix in bowl to evenly coat all sides.

-Preheat air fryer to 400deg F.

-Once heated add the potatoes.

-Heat for 20min or until cooked through, tossing every 4-6min to prevent top from burning and bottom layer remaining uncooked.

Serve

Ready to eat immedietly!

Enjoy as a side dish, stand along snack, or even with a touch of ketchup.