Turkey Smoked Sausage Soup

Breakfast sausage in a soup!

Time: 1hr

Makes: 4 servings

Ingredients:

• 1 box veggie stock

• 2/3 of small white onion

• 2 large carrots

• 4oz Rutabaga

• 1 Leak (white part only)

• 7oz Turkey Smoked Sausage

• 1 TBSP minced garlic

• 1/4 cup fresh chopped Parsley

• 2 tsp fresh Thyme

• 4 fresh finely chopped Sage leaves

• 1/4 tsp pepper

• 1/4 tsp salt (or less depending on stock and smoked sausage)

Tip: Smoked sausage may come in 14oz packs, so double recipe and enjoy!

Step1: Pressure Cook

Into Pressure Cooker add the stock, diced onion, sliced carrots, chopped rutabaga, diced leak, smoked sausage, garlic, salt & pepper. Pressure cook for 10min. Naturally release pressure for 15min, then release remaining pressure (per manufacturer).

Step2: Fresh Seasoning

Now add the Parsley, Thyme & Sage. Saute for 10min, stirring often to avoid burning on bottom. Serve!